KURYAKYN QUICK DETACH PASSENGER ARMRESTS HARLEY 8979

KURYAKYN QUICK DETACH PASSENGER ARMRESTS HARLEY 8979 Review

KURYAKYN QUICK DETACH PASSENGER ARMRESTS HARLEY 8979 Feature

• Comfort & flexibility unlike any other, the best just got better. These passenger armrests come on & off in minutes with no tools & feature pivot joints with variable tension adjusters for the ultimate fit.
• Compatible with Küryakyn Quick Adjust Tour-Pak Relocator (P/N 8973).
• Kuryakyn part # 8979
• Retail price 9.99
• Fitment: '98-'11 Touring Models with rigid mounted or detachable King or Chopped Tour-Paks. Will not fit Trikes.

KURYAKYN QUICK DETACH PASSENGER ARMRESTS HARLEY 8979 Overview

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The TV Writer's Workbook: A Creative Approach To Television Scripts

!±8±The TV Writer's Workbook: A Creative Approach To Television Scripts

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Post Date : Mar 27, 2012 02:35:16
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Why is TV writing different from any other kind of writing? How will writing a spec script open doors? What do I have to do to get a job writing for TV? Writing for television is a business. And, like any business, there are proven strategies for success. In this unique hands-on guide, television writer and producer Ellen Sandler shares the trade secrets she learned while writing for hit shows like Everybody Loves Raymond and Coach. She offers concrete advice on everything from finding a story to getting hired on a current series.

Filled with easy-to-implement exercises and practical wisdom, this ingenious how-to handbook outlines the steps for becoming a professional TV writer, starting with a winning script. Sandler explains the difference between “selling” and “telling,” form and formula, theme and plot.
Discover:

• A technique for breaking down a show style so you’re as close to being in the writing room as you can get without actually having a job there
• The 3 elements for that essential Concept Line that you must have
in order to create a story with passion and consequence
• Mining the 7 Deadly Sins for fresh and original story lines
• Sample scripts from hit shows
• In-depth graphs, script breakdown charts, vital checkpoints
along the way, and much, much more!

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Writing for Television, Radio, and New Media (Broadcast and Production)

!±8± Writing for Television, Radio, and New Media (Broadcast and Production)

Rate : | Price : $117.74 | Post Date : Mar 22, 2012 23:33:37
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You can trust Hilliard's WRITING FOR TELEVISION, RADIO, AND NEW MEDIA to provide you with thorough and up-to-date coverage of the principles, techniques, and approaches of writing for television, radio, and the Internet, including writing for a variety of formats such as interviews, sports, advertisements, scripts, and news. Hilliard's vast coverage of content, excellent organization, attention to form, and good examples ensure that you will be well trained for a career in WRITING FOR TELEVISION, RADIO, AND NEW MEDIA.

• Television Production Handbook (Wadsworth Series in Broadcast and Production)
• Video Basics
• Producing Great Sound for Film and Video, Third Edition (DV Expert Series)
• The Screenwriter's Bible: A Complete Guide to Writing, Formatting, and Selling Your Script
• Hey, Whipple, Squeeze This: A Guide to Creating Great Advertising (Adweek Magazine)

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Mike Nelson's Movie Megacheese

!±8± Mike Nelson's Movie Megacheese

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Post Date : Mar 18, 2012 06:02:22 | Usually ships in 24 hours

You might think that after ten seasons on the Peabody Award-winning TV series Mystery Science Theater 3000, Mike Nelson has seen enough bad movies for one lifetime. As the guys at Cahiers du Cinema say, au contraire! Hollywood's spigot of stupidity shows no sign of slowing, and cheesy films continue to flood our multiplexes and gunk up our home entertainment centers at an alarming rate. This dire situation calls for a specialist. A professional. An expert in wading through motion pictures so vile that they aren't released; they escape. We need Mike Nelson! Hey, settle down there, pal--you got him!

In more than sixty laugh-out-loud reviews and essays featuring his unique combination of erudite wit and shameless clowning, this screenscarred veteran takes us deep into the recesses of cinematic cheese. He examines legendary showbiz families like Culkin, Baldwin, and Estevez; uncovers an ancient quatrain in which Nostradamus foretells the coming of David Hasselhoff; makes the case for the Food Network and the Three Stooges; and skewers all kinds of movies, including Lost in Space, Twister, Anaconda, The Postman, Spring Break, My Best Friend's Wedding, The Bridges of Madison County, The Blair Witch Project, and many, many more. Here is a film critic for the rest of us: the outrageous, hilarious Mike Nelson.

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!±8± The Psychology of the Simpsons: D'oh! (Psychology of Popular Culture series)

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Post Date : Mar 15, 2012 11:17:20 | Usually ships in 24 hours

The Psychology of the Simpsons: D'oh! (Psychology of Popular Culture series)

** COMPLETELY UNAUTHORIZED **

 

Psychologists turn their attention to The Simpsons, one of America's most popular and beloved shows, in these essays that explore the functions and dysfunctions of the show's characters. Designed to appeal to both fans of the show and students of psychology, this unique blend of science and pop culture consists of essays by professional psychologists drawn from schools and clinical practices across the country. Each essay is designed to be accessible, thoughtful, and entertaining, while providing the reader with insights into both The Simpsons and the latest in psychological thought. Every major area of psychology is covered—from clinical psychology and cognition to abnormal and evolutionary psychology—while fresh views on eclectic show topics such as gambling addiction, pavlovian conditioning, family therapy, and lobotomies are explored.

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The Real Deadwood: True Life Histories of Will Bill Hickock, Calamity Jane, Outlaw Towns, and Other Characters of the Lawless West

!±8±The Real Deadwood: True Life Histories of Will Bill Hickock, Calamity Jane, Outlaw Towns, and Other Characters of the Lawless West

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Post Date : Mar 11, 2012 15:22:56
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Supported by strong ratings and a rich history, The Real Deadwood provides background and historical accuracy for the figures depicted on the hit HBO series, and takes a broader look at the times that spawned them. Covering law and order, politics, journalism, and early medicine, and examining some "historical guest stars" who may play a factor in future Deadwood episodes (Teddy Roosevelt was an acquaintance of series protagonist Seth Bullock and made several visits to the lawless town; Bullock turned away Wyatt Earp when he offered his services as a lawman)-The Real Deadwood will allow readers to traverse the unpaved streets of an outlaw town without ever getting their boots dirty.

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Food Network Star: The Official Insider's Guide to America's Hottest Food Show

!±8± Food Network Star: The Official Insider's Guide to America's Hottest Food Show

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Post Date : Mar 09, 2012 00:34:53 | Usually ships in 24 hours

Food Network Star: The Official Insider's Guide to America's Hottest Food Show

An all-access pass for fans of television’s most challenging food fight . . . and the Food Network stars it has created

For seven delicious seasons, Food Network Star finalists have endured weeks of grueling and complex cooking challenges to compete for the biggest prize in television: their own Food Network show. Each finalist is put to the test to determine his or her culinary competence and on-screen star potential, and the stakes are high. The last finalist standing is launched into food and television celebrity.

Now, for the first time ever, go behind the scenes with the finalists as they compete to win a life-changing spot on Food Network. From the drama of the challenges to the delicious winning recipes, Food Network Star: The Official Insider’s Guide to America’s Hottest Food Show showcases hundreds of photos and stories from the finalists and celebrity judges, including the selection committee:

Susie Fogelson
Giada De Laurentiis
Bob Tuschman

and Food Network personalities:

Alton Brown
Cat Cora
Paula Deen
Duff Goldman
Robert Irvine
Rachael Ray
Michael Symon
Ina Garten
Tyler Florence
The Neelys

Plus recipes and stories from Season Seven

You’ve watched them compete to earn their spot in Food Network’s lineup—now you can cook the star’s recipes in your own kitchen.

Dan Smith and Steve McDonagh’s Lobster Potpie
Guy Fieri’s Jackass Rolls
Amy Finley’s Eggs en Cocotte
Aaron McCargo Jr.’s Stuffed Pork Chops
Melissa d’Arabian’s Flexible Four-Step Chicken for Family and Company
Aarti Sequeira’s Ground Lamb Kofta Kebabs with Pomegranate Glaze

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Freakin' Fabulous: How to Dress, Speak, Behave, Eat, Drink, Entertain, Decorate, and Generally Be Better than Everyone Else

!±8±Freakin' Fabulous: How to Dress, Speak, Behave, Eat, Drink, Entertain, Decorate, and Generally Be Better than Everyone Else

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Post Date : Mar 05, 2012 12:38:27
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Clinton Kelly won't just revamp your wardrobe -- he'll revamp your life!

The huddled masses yearn to be fabulous, and finally Clinton Kelly is heeding their call. As co-host of TLC's popular What Not to Wear, he regularly transforms dumpy fashion disasters into traffic-stopping, get-an-instant-promotion, reignite-the-passion-in-that- relationship makeovers. But fabulousness doesn't stop with style. Let's face it: you might look good, but if you're chomping on that crudité with your mouth wide open, nobody at the party will talk to you -- even if you can explain to them what crudité actually is.

Of course, the keys to being better than everyone else aren't always so obvious. Don't worry; Clinton's here to help.

• How do you make a flat butt look big and a big butt look flat?
• What's the one trick that will slim down your entire silhouette and make your ta-tas look va-va-voom?
• How do you eat an oyster without getting kicked out of the best restaurant in town?
• What's the grammatically correct form of "lay" to use when propositioning a Baldwin brother?

He'll teach you how to look your best, sound your smartest, use the manners your momma taught you, poach an egg, fix a perfect gin and tonic, throw the most popular parties (and top the guest list at other soirees), make your home the envy of your neighbors, and generally be the fabulous person you always knew you could be.

From the three style criteria he uses to dress any shape for any occasion, to his eloquent approach to appreciation, to his four must-memorize recipes for whipping up a last-minute meal, Clinton Kelly shares it all in Freakin' Fabulous.

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Rachael Ray: Best Eats in Town on $40 A Day

!±8±Rachael Ray: Best Eats in Town on A Day

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Post Date : Mar 02, 2012 14:35:44
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A delightful scrapbook for fans of Rachael Ray's popular A Day show. Rachael revisits over 50 cities. This book is illustrated with color photos and selected recipes from her favorite restaurants.

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Good Eats 2: The Middle Years

!±8±Good Eats 2: The Middle Years

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Post Date : Feb 27, 2012 23:25:15
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Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and—of course—recipes.

 

Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

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Good Eats: The Early Years

!±8± Good Eats: The Early Years

Rate : | Price : $23.68 | Post Date : Feb 09, 2012 12:30:06
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Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. 

 

From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book—the second will be published in fall 2010—is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

• Good Eats 3: The Later Years
• Alton Brown's Gear for Your Kitchen
• Good Eats 2: The Middle Years
• I'm Just Here for the Food: Version 2.0
• I'm Just Here for More Food: Food x Mixing + Heat = Baking

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Good Eats S5E9P1: Art Of Darkness II

!±8± Good Eats S5E9P1: Art Of Darkness II

Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and homemade chocolate syrup. Recipes featured in this episode: Cocoa Brownies, Hot Cocoa, and Cocoa Syrup.

Good Eats S5E9P1: Art Of Darkness II

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